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Smoked Salmon Easter “Carrots”

March 16, 2018 by Barb Leave a Comment

Smoked Salmon Easter “Carrots”

With triplets it’s difficult to find foods that all three agree on; sometimes that means cooking three separate meals just to get them to eat (something I said I’d never do pre-kids). Imagine my surprise when, at around three years old, they all took a liking to smoked salmon. To me smoked salmon seems to…

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Filed Under: Recipes Tagged With: appetizer, brunch, dairy free, Easter, fish, glutenfree, paleo, primal, salmon

Little Chef Easter Baskets

February 3, 2018 by Barb Leave a Comment

Little Chef Easter Baskets

*Post contains affiliate links I decided pretty early on that traditional Easter baskets weren’t the way I wanted to go. I’d love to say it was coming from a “minimalist” perspective or that I was trying to save the environment, but really it came down to a storage issue. If it was something we could…

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Filed Under: Family, MiniDish Tagged With: cooking with kids, Easter, Easter Baskets, triplets

Egg-a-mole Deviled Eggs (Paleo & Whole30)

March 24, 2016 by Barb Leave a Comment

Egg-a-mole Deviled Eggs (Paleo & Whole30)

These Egg-a-mole Beet Dyed Deviled Eggs would be a perfect addition to Easter Brunch or as an appetizer on any occasion. Bonus: two out of three of my kids loved them (my son doesn’t do eggs)! I used Duck Eggs because they’re a little bigger than chicken eggs, and tend to stay together better, but…

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Filed Under: Recipes Tagged With: appetizer, brunch, dairy free, Easter, gluten free, paleo, primal, Whole30

Make Your Own Umbrella Easter Baskets (non candy centered, allergy friendly)

February 28, 2016 by Barb 23 Comments

Make Your Own Umbrella Easter Baskets (non candy centered, allergy friendly)

*post contains affiliate links After seeing my kids Easter baskets last year, my sister commented on how original they were, and told me I should Pin them on Pinterest. I didn’t think much of it at the time, but decided to Pin the photo last week when I was browsing on Pinterest. A  few days…

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Filed Under: Family, MiniDish Tagged With: Allergy Friendly, Easter, Easter Baskets, Reusable

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About Me

Barb

Barb

Hi! I'm Barb. I'm a California dwelling mom of triplets trying to stay healthy by following a mostly Paleo diet. My recipes are grain, dairy, and gluten-free. I'm excited to share my journey of healing through real food. As a mom to a daughter with allergies, I also like to create and share recipes that are allergy friendly.

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Recent Posts

  • Smoked Salmon Easter “Carrots”
  • “I’m Bacon You For A Date” Heart Skewers
  • Little Chef Easter Baskets
  • Blackened Yuca Fries (Paleo & gluten free)
  • Egg-a-mole Deviled Eggs (Paleo & Whole30)

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