With triplets it’s difficult to find foods that all three agree on; sometimes that means cooking three separate meals just to get them to eat (something I said I’d never do pre-kids). Imagine my surprise when, at around three years old, they all took a liking to smoked salmon. To me smoked salmon seems to…
“I’m Bacon You For A Date” Heart Skewers
Looking for an easy, guilt free (even Paleo) treat for Valentines Day? These little babies are easy to make, and combine that sweet ‘n salty deliciousness. My kids loved them too; so feel free to make some for your smallest sweethearts as well. I used medjool dates, Wellshire Farms Bacon (no sugar added), and Pink Himalayan…
Egg-a-mole Deviled Eggs (Paleo & Whole30)
These Egg-a-mole Beet Dyed Deviled Eggs would be a perfect addition to Easter Brunch or as an appetizer on any occasion. Bonus: two out of three of my kids loved them (my son doesn’t do eggs)! I used Duck Eggs because they’re a little bigger than chicken eggs, and tend to stay together better, but…
Flowering Frittata (Paleo & Whole30)
This Frittata is perfect for Easter Brunch, or any brunch really. It takes a little extra time to slice and layer the squash and eggplant, but the outcome is worth the extra effort. …And the flowering bacon that get nice ‘n crispy on top, is like the icing on the cake! Follow PrimalDish on…
