This Frittata is perfect for Easter Brunch, or any brunch really. It takes a little extra time to slice and layer the squash and eggplant, but the outcome is worth the extra effort. …And the flowering bacon that get nice ‘n crispy on top, is like the icing on the cake! Follow PrimalDish on…
Breakfast Delicata Squash (Paleo, Whole30, Gluten Free)
I’m really loving the mild flavor of delicata squash, especially how it picks up the favors of herbs and spices from other foods. My sister Laura, who blogs at Paleo Metamorphosis, was recently telling me about how she cooked eggs inside a delicata squash, so I decided to give it a whirl with some other…
Paleo Pumpkin Monkey Bread
There’s nothing better than waking up on a holiday morning to a warm, festive treat. One of my favorite holiday treats has always been Monkey Bread; it’s fun to eat, tastes great, and, according to my husband, it goes perfectly with coffee. Call me crazy, but I think it’s really fun to make too! My…
Paleo Pumpkin Protein Smoothie
Don’t get me wrong, I love living in Southern California, but we really don’t get much of a Fall around here (in terms of weather). Usually by the end of October some cooler weather comes creeping in, but until then it can be some of the hottest days of the year. All that hot hot…
Bacon Wrapped Breakfast Burrito with Pico de Gallo (Paleo & Whole30)
Back in my college days, breakfast burritos were a favorite way to start the day, and the more bacon (or sausage) the better. This is an updated version that’s all about the b-a-c-o-n. This recipe uses a bacon weave which can also be used to make bacon toast, cones, or bowls. It’s a fun, meaty…
Sweet Pepper & Bacon Mini Egg Muffins
What’s more fun than egg muffins for breakfast??? Mini egg muffins!! In an effort to get my kids to eat more protein in the morning (as opposed to their usual GF cereal), I made up some mini muffins. I tried not to use too many ingredients, so they could be made quickly (and so that…
